Festiva Maxima

One of my favorites. We measured blooms this summer up to 9 inches. The huge white blooms have a modest fleck of red. We combined Festiva with Felix Supreme in bouquets for our Washington DC television shoots and on Fox 45 in Baltimore and again on the Anchorage Daybreak program. Lots of ahhhs. Excellent vase life. Nice fragrance. Triple AAA buds and 60cm stems. Flower size up to 9 inches. Mid season bloomer.

20 Stems $159.00
30 Stems $235.00
40 Stems $310.00
50 Stems $375.00
60 Stems $445.00
80 Stems $579.00
100 Stems $725.00

FREE SHIPPING

Priority Overnight in the United States

Available July 24th - August 24th

Choose your shipping date. See 'Shipping' tab below to help you decide on the correct date.

Flower Details

We ship our peonies in a tight bud. It takes from 2-4 days for the flowers to open completely. You can manipulate that time table by keeping them cool or in warmer conditions. See Care Instructions for additional information.

Availability can be affected by weather conditions.

Shipping

Shipping is free. We ship Fed Ex priority overnight. You will receive an e-mail when your peonies are shipped with a tracking number. You can contact Fed Ex if you have questions about delivery times.

We ship our peonies in a tight bud. It takes from 2-4 days for the flowers to open completely. You can manipulate that time table by keeping them cool or in warmer conditions. Plan your shipping data accordingly.

We ship Monday through Thursday with next day delivery.

Caring For Your Lovely Peony

Open your box immediately, if there are problems, please photo and let us know right away
call (907) 235-8116 or email ritajo@alaskaperfectpeony.com

Cleanliness truly is important with cut flowers. Make sure your vases are clean, use clean water and change your water (cold) every 1 or 2 days to extend the life of your flowers.

Prepare your clean vases by adding warm water and the floral preservative we’ve provided.

Remove the flowers from the box, using sharp scissors, recut the stems diagonally at least 1 inch from the bottom creating a fresh surface for water absorption.

Immediately after cutting, place the flowers in your freshly prepared vase making sure to remove any leaves that might be submerged in the water as they will rot and shorten the life of your bouquet. Place your vase in a cool spot for at least 2 hours while flowers take up the warm water.

If you expose your flowers to warmer environments, the buds will open within 24-36 hours. Keeping them refrigerated will delay the bloom and allow you to ‘plan’ their opening. When refrigerating, place the buds in a sealed plastic bag.

We certainly appreciate your business and wish you the best of luck with your event.
Rita Jo and Lika

Endorsements

"Thank YOU for your contribution to our efforts to exceed our clients' expectations. The bride was thrilled with her bouquet (your peonies along with Patience garden roses)."
- Steve Clouthier, Stoneblossom

"I want to thank you again for helping to make my daughter's wish of having peonies at her August wedding in Ontario come true." - Kim Nicolle

"Your product was beautiful and they held up wonderfully. I am impressed, as were all the guests who just couldn't believe we had peonies in the middle of August!" - Victoria Heath

"Thanks you so much Rita Jo... I LOVED your flowers and will always buy them..." - Kim Foren

"I just want to thank you for the beautiful peonies. My bride was just delighted with her bouquet. Thanks to you a very nervous Mother of the bride was well pleased (whew!) Your shipping methods worked well." - Pat V from Wind Petals (Ohio)

"They have arrived. Look great and at the perfect stage of openness for me to use later today. Once again, thanks so much. You’re the best!" - Don Schmoll Design Wedding and Event Studio (Kansas City MO)

"You are perfect…..Thank you for taking such great care of me! - Kim of Geranium Lake (Portland Oregon)

"We just got the delivery of your lovely flowers. Thanks so much. Now, the groom’s Mother can
breath…thanks again." - Jan

"They just arrived!! So excited thank you for all your help." - Kristine Reyes